Download 101 Cozy Casserole Recipes Cookbook by Gooseberry Patch PDF

By Gooseberry Patch

Who doesnt love an excellent casserole? sizzling and bubbly, crowned with melting cheese or golden crumbs, casseroles are the very definition of convenience meals. Theyre super-simple to prepare...just pop it within the oven and out comes a hearty dish the total kinfolk will love. one hundred and one comfortable Casseroles is choked with attempted & precise recipes that might have a delicious dinner at the desk in a snap.
Your kinfolk is bound to like tasty classics like Eggplant Parmesan, ideal Pizza Casserole and recognized White Mac & Cheese. Theres even potluck-sized recipes like Hearty Breakfast Casserole, Baked poultry Jambalaya and Cabbage Roll Casserole. All are bound to be a success at your subsequent get-together! And with each one recipe theres a stunning, full-color picture to get your flavor buds tingling. a hundred and one comfortable Casseroles is certain to develop into an speedy favourite that youll revisit time and time back.

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Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13"x9" baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops are cooked through. Serves 8. Chicken & Asparagus Bake Marilyn Morel Keene, NH A delicious casserole that’s simple to prepare and bakes in under 45 minutes! 6 boneless, skinless chicken breasts, cooked and cubed 3 14-1/2 oz.

Serves 8. Cheesy Baked Tortellini Pat Wissler Harrisburg, PA When I make this hearty dish, I usually double the recipe and freeze some for later. very convenient! 10-oz. pkg. refrigerated cheese tortellini 2 c. marinara sauce 1/3 c. mascarpone cheese or softened cream cheese 1/4 c. fresh Italian parsley, chopped 2 t. fresh thyme, chopped 5 slices smoked mozzarella cheese 1/4 c. shredded Parmesan cheese Prepare tortellini according to package directions; drain and set aside. Meanwhile, in a bowl, combine marinara sauce, mascarpone or cream cheese, parsley and thyme.

Pkg. rotini pasta, uncooked 2 15-oz. jars pizza sauce 2-1/4 oz. can sliced black olives, drained 4-oz. can sliced mushrooms, drained 1 green pepper, chopped 1 onion, chopped 20 to 30 pepperoni slices 2 c. shredded pizza-blend or Italian-blend cheese Cook pasta according to package directions; drain. Combine pasta with remaining ingredients except cheese. Transfer to a 13"x9" baking pan; top with cheese. Bake, uncovered, at 425 degrees for 20 to 25 minutes, until cheese is golden and bubbly. Serves 8 to 10.

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