By Gooseberry Patch
Who doesnt love an excellent casserole? sizzling and bubbly, crowned with melting cheese or golden crumbs, casseroles are the very definition of convenience meals. Theyre super-simple to prepare...just pop it within the oven and out comes a hearty dish the total kinfolk will love. one hundred and one comfortable Casseroles is choked with attempted & precise recipes that might have a delicious dinner at the desk in a snap.
Your kinfolk is bound to like tasty classics like Eggplant Parmesan, ideal Pizza Casserole and recognized White Mac & Cheese. Theres even potluck-sized recipes like Hearty Breakfast Casserole, Baked poultry Jambalaya and Cabbage Roll Casserole. All are bound to be a success at your subsequent get-together! And with each one recipe theres a stunning, full-color picture to get your flavor buds tingling. a hundred and one comfortable Casseroles is certain to develop into an speedy favourite that youll revisit time and time back.
Read Online or Download 101 Cozy Casserole Recipes Cookbook PDF
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Additional info for 101 Cozy Casserole Recipes Cookbook
Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13"x9" baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops are cooked through. Serves 8. Chicken & Asparagus Bake Marilyn Morel Keene, NH A delicious casserole that’s simple to prepare and bakes in under 45 minutes! 6 boneless, skinless chicken breasts, cooked and cubed 3 14-1/2 oz.
Serves 8. Cheesy Baked Tortellini Pat Wissler Harrisburg, PA When I make this hearty dish, I usually double the recipe and freeze some for later. very convenient! 10-oz. pkg. refrigerated cheese tortellini 2 c. marinara sauce 1/3 c. mascarpone cheese or softened cream cheese 1/4 c. fresh Italian parsley, chopped 2 t. fresh thyme, chopped 5 slices smoked mozzarella cheese 1/4 c. shredded Parmesan cheese Prepare tortellini according to package directions; drain and set aside. Meanwhile, in a bowl, combine marinara sauce, mascarpone or cream cheese, parsley and thyme.
Pkg. rotini pasta, uncooked 2 15-oz. jars pizza sauce 2-1/4 oz. can sliced black olives, drained 4-oz. can sliced mushrooms, drained 1 green pepper, chopped 1 onion, chopped 20 to 30 pepperoni slices 2 c. shredded pizza-blend or Italian-blend cheese Cook pasta according to package directions; drain. Combine pasta with remaining ingredients except cheese. Transfer to a 13"x9" baking pan; top with cheese. Bake, uncovered, at 425 degrees for 20 to 25 minutes, until cheese is golden and bubbly. Serves 8 to 10.