By Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)
content material: 1. significant CEREAL GRAINS construction AND USE all over the world; JOSEPH M. AWIKA; 2. bettering MICRONUTRIENT content material IN CEREAL meals; VIENO PIIRONEN; three. results OF PROCESSING ON ANTIOXIDANT PHENOLICS OF CEREAL AND LEGUME GRAINS; KWAKU G. DUODU; four. METABOLITE PROFILING OF CEREALS - A PROMISING instrument FOR THE evaluation OF GRAIN caliber AND defense; THOMAS FRANK, RICHARD M. ROHLIG, AND KARL-HEINZ ENGEL; five. ANTHOCYANIN-PIGMENTED GRAIN items; E-S. M. ABDEL-AAL; 6. AUTOHYDROLYTIC creation OF FERULOYLATED ARABINOXYLAN HYDROLYSATES FROM CEREAL PROCESSING COPRODUCTS FOR meals purposes; DEVIN J. ROSE; 7. SORGHUM PROTEIN constitution AND CHEMISTRY: IMPLICATIONS FOR food AND performance; S. R. BEAN, B. P. IOERGER, B. M. SMITH, AND D. L. BLACKWELL; eight. GRAIN SORGHUM LIPIDS: EXTRACTION, CHARACTERIZATION, AND overall healthiness strength; BO HYUN LEE, CURTIS L. WELLER, SUSAN L. CUPPETT, TIMOTHY P. CARR, JENS WALTER, INES MARTINEZ, AND VICKI L. SCHLEGEL; nine. SORGHUM FLAVONOIDS: strange COMPOUNDS WITH PROMISING IMPLICATIONS FOR overall healthiness; JOSEPH M. AWIKA; EDITORS' BIOGRAPHIES; INDEXES; writer INDEX; topic INDEX
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Additional info for Advances in Cereal Science: Implications to Food Processing and Health Promotion
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