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By G. H. Peters (auth.)

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The volume is divided into four parts:1. Agriculture Section 2. Horticulture Section 3. English Counties 4. Prices Section Apart from an analysis of crop production and yields nationally and by country for a five year period, the Agriculture Section is largely devoted to June census results. Main subjects include areas of agricultural land (this subsumes horticulture for which more detail is given in the separate section), crop production and yields for selected main crops, and livestock numbers (there are no output figures for major commodities such as milk and meat anywhere in the volume), labour force and machinery.

Agriculture Section 2. Horticulture Section 3. English Counties 4. Prices Section Apart from an analysis of crop production and yields nationally and by country for a five year period, the Agriculture Section is largely devoted to June census results. Main subjects include areas of agricultural land (this subsumes horticulture for which more detail is given in the separate section), crop production and yields for selected main crops, and livestock numbers (there are no output figures for major commodities such as milk and meat anywhere in the volume), labour force and machinery.

Aseries of reports accompanying each sheet was also produced. A useful general adjunct to the maps is provided by Agricultural Land Classification, Technical Report No. 49]. Users of the maps should be aware of their drawbacks which include the minimum area classified, the arbitrary nature of the five grades chosen and the broad range of productive potential of land in Grade 3. However, supplements to the map sub-divided this grade into three further categories, explained in Agricultural Land Classification oi England and Wales: The Definition and Identification oi Sub-grades within Grade 3.

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